This is simple and tasty for very busy folk.

8 oz plain cooking choc chocolate 1 lb digestive biscuits
3 oz caster sugar 2 oz glace cherries
2 oz walnuts, chopped 2 teaspoon instant coffee powder
2 oz butter or marg 1 small tin evaporated milk
2 eggs, well beaten

1. Crush biscuits fine with rolling pin
2 .Mix in a bowl with sugar, cherries, walnuts and coffee
3. Break chocolate and melt in separate bowl
4. Slowly heat butter and evaporated milk, careful not to burn at this stage
5. combine with choc then gradually stir in eggs
6. Mix very well
7. Transfer to prepared flat tin, smooth top, leave overnight in fridge.

cheers Penny