Asian chicken thighs

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Asian chicken thighs

Postby Penny » Wed Nov 05, 2014 5:52 pm

COOK TIME6 Hr 4 Min


Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish.


What You'll Need:
• 3 tablespoons pure maple syrup
• 3 tablespoons hoisin sauce
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoon Dijon mustard
• 1 teaspoon prepared minced garlic
•1/2 teaspoon ground red pepper
• 2 pounds skinned and boned chicken thighs
•1/4 teaspoon salt
•1/4 cup water
• 2 tablespoons cornstarch



What To Do:

1.Whisk together first 7 ingredients in a small bowl.


2.Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken.


3.Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.


4.Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken.
Enjoy cheers Penny
Penny
 
Posts: 20705
Joined: Sun May 22, 2005 12:24 pm
Location: Bucks

Re: Asian chicken thighs

Postby dita » Thu Nov 06, 2014 2:54 pm

Sounds delicious Penny, Thanks.
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dita
 
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