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Walnut Sauce.

PostPosted: Wed Mar 01, 2017 2:15 am
by ciderman_nz
When I was a QC supervisor at a Unilever Birdseye factory back in 1970, I found an old book in their library with some recipes from about 1860. like this:-
Take 300lb of walnuts (brine soaked)
100lb of soy
50lb of anchovies
50lb Onions minced
Simmer for 1 hour then add:
1lb of ground cloves
1lb of ground ginger
½lb of ground Mace
½lb of ground Black pepper.
100gallons of 20's vinegar
Simmer for ½hour.

Re: Walnut Sauce.

PostPosted: Wed Mar 01, 2017 11:18 am
by Andere Richtingen
That sounds very tasty but my stock pot's not quite big enough for those quantities and doing maths to reduce the proportions will make my brain hurt! But maybe Birdseye should reintroduce it to their repertoire; it should add interest to frozen burgers!