Tried this today, it is scrumptious, dairy-free too!
2oz pudding rice
8-10 cardomon pods, gently bruised with end of a rolling pin
slivers of lemon zest
400ml tin coconut milk
preheat oven to gas2/150c
put all ingredients in a shallow baking dish and mix gently
Cover with foil and bake for an hour, stirring once. After an hour uncover and cook for a further 30-45 minutes until rice is soft.
Recipe from Waitrose magazine