Quick and easy pork chop dish

[Penny]

1 oz butter
1 onion. finely chopped.
plain flour to coat chops
seasoning
4 pork chops
4 fl.oz sherry (optional)
6 fl.oz. chicken stock ( 10 fl.oz if no sherry used)
2 tablespoons mild french mustard.


Melt butter in heavy casserole pan.
Add onion and fry until soft.
Remove with slotted spoon and set to one side
Season the flour and coat the chops with same.
Add to casserole pan and fry briskly unti browned both sides.
Return onion to the pan and add stock and sherry if used.
Cover and simmer for 30 min, or until chops are cooked.

Transfer the chops to a warm serving dish with slotted spoon.

Add mustard to the sauce in the casserole pan and stir well,
check seasoning.

Pour over chops and serve immediately.

cheers Penny.

[Rowan]