Orange Cream Pie - For Monsy

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Orange Cream Pie - For Monsy

Postby Penny » Fri May 05, 2006 11:55 am

For Monsy. A rich and delicious sweet not too rich..Very quick and simple.

ORANGE CREAM PIE

3 oz butter or marg
4 oz kellogs cornflakes - crushed
2 oz caster sugar


Half a Rountrees Orange jelly.
1 small 6oz can of carnation evaporated milk
1 small can mandarin oranges

Method,

Rub the butter in with the cornflakes
Stir in the sugar
Line a 9" pie plate and press the mix in firmly.

Bake in pre-heated oven for 10 minutes.
Allow to cool

350F 180C GAS MARK

Dissolve the half orange jelly in a little hot water and make up to 1/4 pint with the juice from the tin of oranges.
Put aside to cool - but not set.
Chop half the tin of mandarin oranges and leave rest for decoration.
Whip the small can of evaporated milk until doubled in bulk.
Fold in the chopped mandarins
Pour into the cooled pie shell and decorate with the left over oranges.

Note. Try also with raspberry jelly and raspberries. strawberry jelly and strawberries, and lemon jelly with oranges.

Delicious and simple.

cheers Penny.
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Postby Monsy » Fri May 05, 2006 1:08 pm

Sounds lovely Penny - thanks!

I remember from my youth, the carnation milk whipped into the jelly - yummy!
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Postby Rowan » Fri May 05, 2006 6:20 pm

Fabulous!! I love orangey flavour things. :please:
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Postby Emm » Sat May 06, 2006 2:04 pm

Mouthwatering.
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Postby Miriam » Wed May 10, 2006 1:41 pm

Easy Eclair Dessert Lo-Cal

1 and 1/2 cup low fat graham cracker crumbs
3 cups skim milk
6 oz. pkg. of fat free vanilla pudding mix
12 oz. Cool Whip...fat free
1 cup graham cracker crumbs
16 oz. reduced fat milk chocolate frosting

Arrange the first 1 1/2 c. crumbs on bottom of 13x9x2 pan......In a mixing bowl, combine milk and vanilla pudding mixes....Beat with wire whisk for 2 min.
Gently stir in whipped topping.
Spread pudding mix over cracker crumbs
Place remaining cracker crumbs over puding.

Remove top and foil from frosting container...Micro frosting in the container on high 1min. or till pourable...Spread over crumb.
Refrigerate 4 hrs. or overnight


Miriam
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Postby Rowan » Wed May 10, 2006 6:23 pm

Is Cool Whip the same as Instant Whip or Angel Delight? Does anyone know?
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Postby Miriam » Wed May 10, 2006 9:09 pm

I think so, Rowan...Cool Whip is pretend whipped cream in the freezer dept. here.....which we use instead of whipped cream.....very tasty...
and much lower in calories.


Miriam
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Postby Rowan » Wed May 10, 2006 10:23 pm

Right - it's like Dream Topping then!! I could do that one Miriam ....if I ever get time!! :rolleye11:
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Postby Monsy » Thu May 11, 2006 8:35 am

I haven't seen that for ages, it usually surfaces at Christmas!

I'll have to inverstigate.............
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Postby Miriam » Thu May 11, 2006 1:39 pm

Here Bird's Eye puts it out in regular or reduced calorie...

Then right beside this is the store brand which is less expensive.

Knowing the UK love of sweets you simply MUST have it out year round!

Miriam
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Postby Rowan » Thu May 11, 2006 9:56 pm

I get it for Davy's trifles - he loves it. I prefer REAL cream!! :twisted:
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