Have been asked for a recipe from McCalls cook book. Plum pudding. Anybody got this book or know the recipe. cheers Penny.

Sorry, I've not - have only got a well worn copy of the Lofty Peak one.

Thanks Rowan. I feel that McCalls is a magazine not a cook book, but one that has the odd recipe in. Did wonder if the person meant a Christmas Pudding but have no word yet. Will just have to keep searching.Thanks anyway. cheers Penny.

Is that R.S. McColl the sweetie shop? Does it still exist?

Or Robert McCall, "The Equalizer"?

*resists temptation*

Have just found McCalls cooking school. There are so many plum puddings but none with the title 'McCalls plum pudding'. Will have to delve further. cheers Penny.

Is this the one?



McCalls ENGLISH PLUM PUDDING

1 c. chopped suet
1 c. raisins
1 c. currants
1 c. bread crumbs
1 c. sugar
1/2 c. chopped carrots
1/4 lb. lemon and orange peels
2 medium apples, chopped
6 English walnuts, chopped
3 tbsp. molasses
3 tbsp. jam
2 c. flour
1/2 tsp. salt, nutmeg, allspice, and cinnamon
1 tsp. soda, dissolved in 1 c. sour milk or buttermilk
Mix well together. Steam in mold 3 hours. Serve with hard sauce.

by McCall's Published: January 1994 Featuring more than 130 recipes


http://www.theingredientstore.com/joesp ... ?read=4071

Thanks very much for that Pam. Have posted it on to the lady in America.Cheers Penny.