An all rounder....

[Josieclick]

....some seem okay,not too sure about the tripe soup though...

http://tinyurl.com/jox2w

[Monsy]

Looks interesting Josie, but I am skipping soup on the grounds that I hate it........

[Penny]

Very useful Josie, browsing,found an original Scotch Broth which we love. cheers Penny.

[Penny]

Thought you might like to know I made the scotch broth this week and am about to eat some lunchtime. Will give you a verdict later. Hubby awaiting with eagerness and ordered fresh bread and butter for dunking. Good job I made a pile this week. cheers Penny.

[Penny]

Given 10 out of 10. We both had second helpings. The only alteration I made was to thicken it. Have vacuum packed quite a lot ready for winter. cheers Penny.

[Rosie]

One recipe I won't be trying is the Ducks Blood Soup -yuk !

[Rowan]

I had the recipe for Scotch Broth installed in me from BIRTH!! Well...near enough, though never managed to equal grandma's!!

[Monsy]

One of many childhood duties was to stand on a Saturday morning and do all the vegetables for Scotch Broth.

I remember potatoes used to be ginormous in these days. I used to get a hiding if the peel was too thick, so I pretended I was a heart sugeon cutting nasty bits off and got wafer thin peel down to a fine art.

[Penny]

Thought you might be interested in the sequal to scotch broth.
Tuesday evening, got three large lamb chops out of the freezer ready for lunch Wednesday. Found next morning to be three pieces of stewing lam chops so hurridly changed menu for lunch and decided to do a makeshift stew with the chops. Did a quick, add a bit of this and a drop of the other etc.The result ready for Thursday lunch was super. Hubby said, no more scotch broth, this one will do in future. Save my own bacon as it were.

cheers Penny.