Super Truffles for Christmas

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Super Truffles for Christmas

Postby Penny » Mon Dec 18, 2006 10:25 pm

Quick and very simple tasty truffles.

4 oz plain cake
4 oz caster sugar
4 oz ground almonds
sherry or rum to flavour
apricot jam seived
chocolate vermacelli

Rub cake through a coarse sieve
Add the sugar, ground almonds and enough apricot jam to bind
Flavour as liked
Shape mixture into small balls about 16 to 18.
Roll each one in the jam and coat with the vermacelli
When dry put in small cases

Alternative coating.
After dipping in the jam coat half of the balls with coconut and the other half with cocoa powder
Enjoy. cheers Penny
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Postby Rowan » Mon Dec 18, 2006 10:55 pm

:mrgreen: :mrgreen: :mrgreen: :mrgreen:
Avoid the evil, and it will avoid thee.
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Ad eundum quo nemo ante iit.
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Postby Monsy » Tue Dec 19, 2006 12:00 pm

Alternatively, you could make one giant one............
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Postby Penny » Sun Jan 07, 2007 8:32 pm

Thought I would try another change to the above.

Hubby loved them all but adored this new one.

6 oz plain choc. melted.
3 oz plain cake ( sieved or put thro' processor )
3 oz icing sugar
1 oz ground almond
2 fl oz double cream
2 tablespoons rum.

Make as above recipe.




Tried one myself and must say they are delicious.

cheers Penny.
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Postby Rowan » Sun Jan 07, 2007 9:10 pm

I laike rum truffles - champagne truffles even better :oops:
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