Simple and delicious fruit cake.

Your favourite recipes and tips

Simple and delicious fruit cake.

Postby Penny » Tue Feb 13, 2007 8:20 pm

Made two of these this week, hubby says it is a delicious cake. very simple indeed.

12oz mixed fruit
4 oz margarine
6 oz caster sugar
6 oz self raising flour
1/2 teaspoon vanilla essence
1 teaspoon mixed spice

Put the fruit in a large saucepan and cover with cold water.
Bring to the boil and then simmer 5 minutes,remove from heat.
Strain the fruit.
Whilst the fruit is still warm add the butter, chopped, and stir until melted in.
Add the sugar and mix well
Add the beaten egg with a little of the flour, the essence and spice.
Stir in the remaining flour and pour into ;-

A loaf tin greased and lined.

Pre heated oven 160c 325f gas 3

Cook 90mins - 2 hours.
Turn out on to a wire tray and leave to cool.

This freezes well.

cheers Penny.
Penny
 
Posts: 20746
Joined: Sun May 22, 2005 12:24 pm
Location: Bucks

Postby Rowan » Tue Feb 13, 2007 9:30 pm

:mrgreen:
Avoid the evil, and it will avoid thee.
Gaelic Proverb

Ad eundum quo nemo ante iit.
User avatar
Rowan
Site Admin
 
Posts: 10129
Joined: Sun May 01, 2005 3:22 pm
Location: in Heaven making sure we behave

Postby mazzy » Wed Feb 14, 2007 10:25 am

That is so spooky - on the way to work I was letting my mind wander as you do, and thought I must look for a nice easy recipe for a fruit cake to make this week-end !!!!! I am not the best at making cakes, and often have to resort to telling my husband that it is a pudding to serve with custard :oops: This one looks easy enough for me.

What size loaf tin please?
User avatar
mazzy
 
Posts: 2232
Joined: Wed May 04, 2005 7:10 am
Location: south coast

Postby Penny » Wed Feb 14, 2007 12:37 pm

Mazzy. 8.1/2 x 4.1/2 x 2.1/2.

Any tin will do but it turns out well from a loaf tin and is easier to cut. Check with a skewer after 90 mins. It may be long enough, depends on how wet it is to start with, I did mine for the full 2 hours but would suggest a little less. Hope you enjoy, this is very simple to make. cheers Penny/
Penny
 
Posts: 20746
Joined: Sun May 22, 2005 12:24 pm
Location: Bucks

Postby mazzy » Wed Feb 14, 2007 12:45 pm

Thanks Penny - I'll report in after the week end
User avatar
mazzy
 
Posts: 2232
Joined: Wed May 04, 2005 7:10 am
Location: south coast


Return to Recipes and Tips

Who is online

Users browsing this forum: No registered users and 20 guests