1&1/2 oz. marg
1&1/2 oz plain flour
1 chicken stock cube dissolved in 1/2 pint boiling water
1 tea cup of milk
any left over chicken pieces

optional extras
4 or 5 cooked and sliced mushrooms

Melt marg in a saucepan
add flour and mix well
add chicken stock
add milk
add left over chicken


add mushrooms if used.


Stir well and simmer gently for 15 mins OR put in suitable dish and
Microwave with cover on for 10 minutes on medium heat
Season with black pepper

Stir in a little cream before serving if used.

Serve with vegetable of choice

Any creamy mix left over after dining makes a lovely thick soup.

cheers Penny

Sounds lovely Penny - in my recipe folder now.