Ingredients.

1. GALLON COLD WATER
11/4 lbs SUGAR
7 HEADS OF ELDER FLOWERS
2 LEMONS, SLICED
2 TABLESPOONS WHITE WINE VINEGAR.

METHOD.

Boil water.
Pour over sugar.
When cold add flower heads, lemon slices and vinegar
Cover.
Leave to stand 4 - 6 weeks.
Syphon off

NOTE. Use very stong bottles as this is fizzy.

cheers. Penny.

You obviously have to send us some samples....to see if we like it!!

What a good idea Rowan

Thought you would like that!!

You could have brewed some for the wedding Rowan

So I could - just need to make do with the regular stuff then!!