Lazy Sod Recipe/s: LSR!

[Sass]

Creamy Pilchard Pie.


Tin pilchards in tomato sauce. (The one in the oval can is good.)
Bottle of salad cream.
Packet of puff pastry.
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Mix pilchards (bones n' all) with enough salad cream to make a peachy colour. (About 1/3 bottle, or to taste.) Don't use a mixer; make it smooth-ish, but not a puree. That's it!
The s/crm. gives piquancy, seasoning, creaminess.

Top it with p/p. Glazing this, and making a small hole in the centre to let the steam out.

Hot oven-'til pastry is riz.

Good with green salad, or whatever is knocking about the place.

......so??????? it isn't low fat...........neither is choklit!

[Sass]

LSR: Meatblobs a' la Lethargy.


Mincemeat is difficult to mix with a utensil and GROSS to mix with your hands...

Mix it in the plastic bag it comes in! ( So; put it in a bag.., wazzamatterwitu?)

Add canned veg, or if you have the lace curtains, and the gingham pinny (wraparound or otherwise..), you will dice and chop to your heart's content. Whatever.

Add a half bottle/tin of Italian bolo...,blog...,bolg......sauce dammit!
Scoop as much air out as you can, hold the bag up with one hand and give the thing a good massage to mix the ingredients.

Cut the corner off and squeeze your meatballs...., OK. blobs into a casserole dish.

Cover with the rest of the...er,..sauce.

Bake moderate until done. ( Or bake moderate until half done, if you want a revolving door on the toilet!)

Good with peas, that I have sat in the sun for an hour shelling gently from their pods, which I gather together and use to make pea-pod soup. Not.

[Sass]

So good I did it twice!!

( The wotsit told me: could not access. So I did it again. This damned technology will never catch on..)

[Anya]

I wonder what a lazy sod taste like?

[Rowan]

Like me, I should imagine but as no-one has yet eaten me and the cannibals have a name for it, then long pig is the closest I can get!!

[Monika]

Should have been in the 'humour' section, surely?

[Sass]

I'll remember that next time, Monika. Silly me.

[Rowan]

If I shell peas they go straight into my mouth - no messing!!

[Anya]

Me, too. Can never resist peas straight from the garden. Broccoli spears taste quite good from the plant, as well.

I always grow a row of runner beans, properly, like granddad used to do, with tall canes entwined with raffia (the Welsh mafia). I don't like runners much as a veg and I am not sure why I grow them? Per'aps because they look pretty and are so prolific?

Years ago I told my Japanese friend about runner beans and he still believes it's a joke.