Very simple and tasty.

Dissolve 1 tablespoon camp coffee in
7 fl oz boiling water.
allow to cool,


Add.
1 - 14oz can of condensed milk
1 - 8oz can evaporated milk
mix well.

Add.
1 teaspoon vanilla
1 teaspoon glycerine
1 cup of whisky
Give it a good stir.
Bottle and keep it in fridge.

Note;
Always shake bottle before pouring drink.

Ready to drink after 24 hours if you can wait that long.


cheers Penny.

Oh MY!!!!! What is "camp coffee"????

Where would one buy glycerine? At the pharmacy???????

Translation pliz!

Miriam

I haven't seen Camp coffee in many years. It was loverly, my grandma used to make me a cup of cofee uysing this. I think it was a blend of coffee and chicory and you can get glycerine at the chemist (pharmacy). Glycerine and rose water is a good toner after a cleanser.

Yes, it is Rowan... I've used glycerine and rosewater in years past.

We have a coffee blend including chicory from Louisiana... I use it every so often....a typically Southern thing, but I like it. :)

Miriam

Rowan, the camp coffee is very much still available, I get mine from Sainsbury's. Very good for adding to home made icing and to flavour cakes etc. Hope you managed to get the glycerine Miriam. Made two bottles this week, one gone already. (hubby's drink not mine) Still prefer a good red wine.cheers Penny