Very simple and tasty.
Dissolve 1 tablespoon camp coffee in
7 fl oz boiling water.
allow to cool,
Add.
1 - 14oz can of condensed milk
1 - 8oz can evaporated milk
mix well.
Add.
1 teaspoon vanilla
1 teaspoon glycerine
1 cup of whisky
Give it a good stir.
Bottle and keep it in fridge.
Note;
Always shake bottle before pouring drink.
Ready to drink after 24 hours if you can wait that long.
cheers Penny.