Whistle whilst you work...eh? O.K. let us keep it nice and easy in the kitchen.....
Roll-up...roll-up... how about ....Salmon roll-ups?
Spread soft flour tortillas with cream cheese... (not that much) and top with smoked salmon or trout. Season with black pepper and a squeeze of lemon juice (go on... a bit more lemon juice ) add rocket leaves, then roll up tightly and cut into slices.
Nice innit?
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Not into Salmon? Then how about a lamb burger roll up?
Cook lamb burgers, then break into chunks and serve on flatbread or soft flour tortillas with chopped mint and either sour cream or Greek yogurt and lots of ground pepper.
Now the good part......... roll up and eat!
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To warm? Then why not try a salad? What kind? Hmm.... Ham and Peach sounds nice!
Lightly cook a couple of asparagus spears, add a few peas and then drain, cool and serve with crumpled slices of ham, fresh peach slices and watercress. Mix chopped mint with yoghurt, lemon juice and ground black pepper, and drizzle over...........
Nice one!
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Mixing tastes... now that is an experience... shall we try a trout and grapefruit refresher?
Peel and segment white and pink grapefruit. Arrange on a plate with slices of smoked trout. Drizzle with olive oil, season well and serve with a sprig of coriander.
Heh- a- heha..... eet tastes good...no?
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Something a little more substantial? Straight to the hips via the pleasure zone......
Potao and egg fry-up..... (I know...) Fry leftover cooked new potatoes, a few button mushrooms, a few sprigs of thyme and a little chopped onion, until golden. Make a hole in the centre and drop in an egg. Cook gently until the egg is set, and season well.
(The chopped onions always make my eyes water....the rest makes my mouth water.)
Always on the look-out for more!