Quick Chicken Pie

[Penny]

1 x 375g. ready-rolled puff pastry
beaten egg to glaze
2 teaspoons olive oil
4 skinless chicken fillets, cut into chunks
1 leek. thinly sliced.
4 oz button mushrooms. halved.
4 oz red pepper,cored, seeded and sliced.
1 x 600g jar tomato-based pasta sauce.

oven. pre-heated 220c. 425f. gas mark 7.

Roll out pastry and cut into 6 oval shapes.score all with a pastry knife and brush with beaten egg.
Bake 15 mins or until browned and puffed up.

Meanwhile.
Heat oil in a large frying pan, medium heat.
Add chicken and leeks and cook 5 - 6 mins until ligtly browned.
Add mushrooms and red pepper and cook for 3 mins
Pour the tomato sauce over and continue heating gently for 5 minutes.
Put chicken mix on serving plates
and top with cooked pastry shapes..
serve with any fresh vegetables.

cheers Penny