RASPBERRY PUDDING

[Victors Mate]

RASPBERRY PUDDING
Ingredients

350 g raspberries
110 g soft butter
100 g caster sugar
2 eggs
100 g ground almonds
1 tablespoon Amaretto Liqueur


Method

Grease a flan dish.
Put in the raspberries - one layer only and not squashed.
Beat together butter and sugar.
Add the eggs one at a time.
Fold in the ground almonds and the liqueur.
Put the mixture over the raspberries and sprinkle with caster sugar.
Cook for 40 to 45 minutes at gas mark 4, (350 degrees Fahrenheit, 160 degrees centigrade.)
When cooked leave to stand for 15 minutes before serving with whipped double cream.

[dejavou]

That sounds very nice VM, my trouble is I love raspberries so they never last long enough to cook!!!