'If you are a steak eater'

2 oz butter at room temperature.
1 tablespoon horseradish
1 teaspoon coarse grained mustard

Mix all together and put in cling film, making a roll shape.
Put in fridge for about an hour.

Cut a slice of the butter to spread on cooked steak.
Freeze the rest.. When taken from the freezer, cut off thin slices needed (putting rest back in freezer). Leave slices a few hours to thaw.

cheers Penny.

That sounds tasty. I usually have stilton butter in the freezer, but this would make a change.....and impress!

Good for you, nice to ring the changes. cheers Penny