Started doing these again so thought someone might like to try, Very quick and easy.
MARS BARS BISCUITS
2 MARS BARS 2 OZ BUTTER
1 PK. 250GRAM BISCUITS 1 TBSP GOL.SYRUP
CHOC FOR TOPPING
METHOD
MELT MARS BARS, BUTTER AND SYRUP GENTLY IN PAN.
CRUSH THE BISCUITS AND THEN ADD TO MELTED MIXTURE
PUT IN SANDWICH TRAY AND SPREAD EVENLY
WHEN COOL TOP WITH MELTED CHOC AND PUT IN FRIDGE.
MARK AND CUT INTO SQUARES WHEN REQUIRED.