4 chicken breasts, chopped into chunks.
1 Red or Green chilli, finely chopped.
300ml chicken stock.
Zest and juice of 1/2 a lime
Seasoning
1 onion
1 clove garlic, crushed.
75g creamed coconut, from a block
1 tablepoon fresh mint, shredded.
Fry, onion, chilli and garlic gently until soft. Add chicken and cook gently until golden brown. Stir in stock coconut, lime zest and mint.
Simmer until cooked through approx 20 mins. Season, add lime juice.
Serve with plain rice.
Nice simple one this.
Thought someone might like to try this.
cheers Penny