Very simple and tasty. (serves 2 )
250ml plain yoghurt
1 tablespoon ground cumin
1 teaspoon ground coriander
2 tablespoon mild curry powder
4 lamb chump chops . each cut into 3.
1 tablespoon fresh mint, chopped.
Preheated oven. 180C 355F
In a small bowl combine the first four items. Mix well together.
Toss the pieces of lamb in the mixture and coat evenly and well.
Place the chop pieces on a rack inside a baking dish.
Bake in oven for approx 45 min, turning the pieces over occasionally.
Sprinkle chopped mint over and serve immediately with rice.
cheers Penny.