Passed to me this week.

Spicy Rice with Prawns.

1 teaspoon oil
1 small leek, sliced.
1 tsp red curry paste
50g (2 oz)basmati rice
300ml (11 fl oz) boiling water
50g (2 oz) frozen peas
50g (2 oz) peeled prawns
1 large egg

Heat oil in frying pan.
Add leek and fry for 2 mins.
Stir in the curry paste and rice and cook for another minute.
Add the water, cover, and cook for 5 minutes or until rice is nearly tender and most of the liquid gone.
Stir in the peas and prawns.
Make a well in the centre of the rice.
Carefully crack in the egg.
cover and cook for 2 - 3 minutes until the egg is cooked to your liking.
Serve at once.

cheers Penny

That sounds quick and easy, Penny, thanks.