This recipe was found by our local squire, handwritten and must be about 150 years old. Sounds good.
4 oz butter
4 oz sugar
4 oz flour
6 oz raisins, chopped
2 oz candied peel
3 eggs. separated
Beat the egg yolks, butter and sugar to a cream,
In another bowl beat the whites to a froth
Add the flour, whites of eggs to the yolk mix..
Add raisins and peel.
Boil in a mould for 5 hours.
Serve with wine sauce.
cheers Penny