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Cold Boiled Gammon!
Posted:
Mon Feb 02, 2009 8:42 pmby toolip2
Any ideas what I can do with a piece of cold boiled gammon...apart from apologise to the pig!
We had it hot with peas pudding and new pots.tonight. I had risotto instead of pots. What can I make with the left overs? Sarnies, bit of pickle but there must be something else I can rustle up.
Ideas
Posted:
Mon Feb 02, 2009 11:15 pmby Rowan
Maybe Penny or VM can come up with something - they are good at thinking up recipes.
Posted:
Mon Feb 02, 2009 11:58 pmby Midnight Mover
Chicken and bacon pie (not sure if you can make a non-fattening pastry tho!) Of course, it helps if you also have some left-over chicken.
Posted:
Tue Feb 03, 2009 9:29 amby mazzy
Make macaroni cheese and put pieces of gammon in it - lovely.
Posted:
Tue Feb 03, 2009 8:28 pmby Penny
You could experiment with making gammon burgers, mince the left over gammon, add a few breadcrumbs. minced onion, plenty of seasoning and if liked, a beaten egg. Then fry. cheers Penny
Posted:
Wed Feb 04, 2009 4:36 pmby toolip2
All good ideas. I still have the bacon and it is fresh so will try one of your ideas. Thanks!
I have just seen the tasty bacon pasta recipe by Penny. I could try this one too couldn't I?
Posted:
Wed Feb 04, 2009 5:15 pmby Victors Mate
Purple Sprouting Broccoli with Bacon & Garlic
Preparation Time: 5 Minutes
Cooking Time: 10 to 15 Minutes
Ingredients
250g Purple Sprouting Broccoli
75g Ham
2 Tablespoons Olive Oil
2 Small Cloves Garlic, thinly sliced
Method
Blanch the Purple Sprouting Broccoli for five minutes. While this is cooking, fry the ham (cut into pieces) in the olive oil until golden brown Add 2 cloves sliced garlic and cook for another 5 minutes. Add the Purple Sprouting Broccoli and braise with the ham mixture for another 5 minutes. Serve immediately!
Posted:
Wed Feb 04, 2009 10:16 pmby toolip2
Victors Mate wrote:Purple Sprouting Broccoli with Bacon & Garlic
Preparation Time: 5 Minutes
Cooking Time: 10 to 15 Minutes
Ingredients
250g Purple Sprouting Broccoli
75g Ham
2 Tablespoons Olive Oil
2 Small Cloves Garlic, thinly sliced
Method
Blanch the Purple Sprouting Broccoli for five minutes. While this is cooking, fry the ham (cut into pieces) in the olive oil until golden brown Add 2 cloves sliced garlic and cook for another 5 minutes. Add the Purple Sprouting Broccoli and braise with the ham mixture for another 5 minutes. Serve immediately!
This sounds very tasty, thanks!