Lemon Tart - with a Zing to it.

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Lemon Tart - with a Zing to it.

Postby DaisyB » Mon Jul 27, 2009 4:17 pm

Lemon Tart

12oz plain or sweetmeal digestive biscuits - crushed
5oz butter (unsalted)
Grated zest and juice 4 large lemons
1pt double cream
14oz can sweetened condensed milk (the sticky one)

Melt butter in pan and stir in crushed biscuits. Lightly press into a 23cm/9 inch, deep loose bottomed fluted flan tin and chill.
Place lemon juice in a large bowl, add cream and condensed milk and whisk for a couple of minutes. Stir in the lemon zest.
Pour into prepared tin and chill for 1 to 2 hours.

Actually I would only make up half the quantity unless I was entertaining. I can assure you it is gorgeous, my friend in Burton on Trent made it. It is so lemony with a zing.
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Postby Monika » Mon Jul 27, 2009 5:18 pm

Talk about sheer indulgence :banana:

Sounds de-lish and will give it a go next time we have someone round.
If at first you don't succeed, sky diving isn't for you!
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Postby dejavou » Mon Jul 27, 2009 7:31 pm

Sounds very moreish YUM YUM
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