Green grape and Tomato. chutney

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Green grape and Tomato. chutney

Postby Penny » Mon Aug 10, 2009 2:36 pm

Had such a lot of grapes decided to try something different.
So tasty, and simple.

1 lb Red toms. sliced.
10 oz soft dark brown sugar
10 fl oz wine vinegar
2 oz chopped onion
2 oz sultanas
2 granny smith apples. peeled and chopped.
1/4 teaspoon salt

1/2 tablespoon mustard seed
1/2 teaspoon dry mustard powder
1/4 teaspoon crushed red pepper
1/2 to 3/4 lb green seedless grapes. Halved if preferred.


METHOD,
Put first seven (7) items in a large pan
Stir well
Bring to boil
Reduce heat and simmer (uncovered) for 30 mins.

Add grapes and seasoning and stir well.
Cook uncovered for between 1 and 1 /12 hours, until mix thickens.

Put in sterilized jars when cooled. Seal

This keeps very well.

cheers Penny.
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Postby Rowan » Mon Aug 10, 2009 5:14 pm

Sounds great Penny.
Avoid the evil, and it will avoid thee.
Gaelic Proverb

Ad eundum quo nemo ante iit.
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Postby Corrie » Tue Sep 21, 2010 5:30 pm

Will definitely try this one out, we too have a stack of grapes......

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Postby DaisyB » Tue Sep 21, 2010 7:42 pm

Crushed red pepper? that's a new one to me.
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Postby Corrie » Tue Sep 21, 2010 7:48 pm

Maybe paprika? Thats what I was going to put in anyway!!
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Postby Penny » Mon Sep 27, 2010 2:18 pm

Anyone tried this yet? I have nearly run out again, hubby can't stop eating the stuff. cheers Penny :grouphug: :huffin:
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Postby Corrie » Mon Sep 27, 2010 4:25 pm

Not had time for a cooking session (knitting to blame!) but I will definitely try it.
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