Meat-free Lasagne - Simple

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Meat-free Lasagne - Simple

Postby Penny » Fri Aug 14, 2009 7:20 pm

8 large eggs
4 - 5 large sheets of lasagne (approx 6 oz)
660g jar of Tomato and Basil Pasta sauce
8 oz grated cheddar

Put eggs in pan of cold water, bring to boil then simmer for 7 mins.
When cooked tip eggs in cold water and then leave to cool
When eggs are cold, peel shells away and thinly slice.

Pre-heat oven 200C 400F gas mark 6.

Lightly oil an ovenproof dish.
Cover base with a layer of lasagne using broken bits to fill gaps.
Pour pasta sauce into a jug and stir in 3.1/2 fl oz of cold water.
Pour a quarter of this over lasagne sheets and the cover with 1/3rd of the sliced eggs and a sprinkling of cheese
Repeat this twice
Top the egg with a final layer of lasagne and the remaining cheese
Cover dish with tin-foil and place on oven tray.
Bake 25 mins, - then remove foil and continue baking for approx
20 - 25 mins more until lasagne is soft and top is nicely golden
Leave to stand 10 mins before serving..

cheers Penny
Penny
 
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Location: Bucks

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