lasagna

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lasagna

Postby Tiddles » Mon Sep 14, 2009 7:19 pm

Lasagne


Ingredients (serves 4)

Lasagne
2 large onions- chopped

Garlic – to taste

Olive oil

Ground pepper

8 ounces (226g) mushrooms - chopped

Streaky bacon (4 rashers) – cu into small strips

Mince (good quality) 1.5 lbs (680 g)

Tin chopped tomatoes

2 Tomatoes - sliced

2 Bay leaves

2 tea-spoons of tomato puree

Cup of stock

Little celery

Pinch of basil

Pinch of oregano

Glass of red wine


White sauce


12 ounces (340g) of cheese

Knob of flora

Pint of milk

1 heaped tablespoon of flour


Method


Cover the bottom of a pan with oil and warm.


Add chopped onions and turn with a wooden spoon until cooked.

Add pepper to taste.

Add mushrooms and fry until cooked.

Add bacon and fry until crisp.

Fry the mince until brown.

Add the remaining ingredients and cook (simmering) for 20 minutes).

Prepare the white sauce at this stage.

Put a layer of lasagne into a dish, then a layer of the mince and top with white sauce.

Continue layering in this way.

Finally, top with grated cheese and cook in an oven at 220 degrees for 30 minutes.
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Tiddles
 
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Postby Penny » Tue Sep 15, 2009 8:42 pm

Sounds good Tiddles, have made a note for when I return. cheers Penny
Penny
 
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