Empire Biscuits

6 oz SR Flour
2oz Creamola Custard
6 oz marg
1 Tablespoon icing sugar

Cream marge and sugar
Add other ingredients and mix to still dough. Roll out and cut. Bake until golden brown

Oh Rowan! I haven't had an Empire Biscuit for years. I like the ones with icing and a wee cherry.............like they used to sell in thon bakeries!