Try these, really lovely.
4 oz s.r.flour
2 oz ground almond
6 oz caster sugar
6 oz marg
3 eggs - beaten
1/4 teaspoon vanilla essence or almond
cream sugar and marg. add essence
gradually add a little flour and ground almond with a little egg until all mixed in
Pre heated oven 325f gas 3 70c 20 mins. approx.
I put this mix in muffin cases (between 12 and 15)and for the children, in the base I pop in 4 little choc chips in some and a small piece of glace cherries in others. Calling them sweet surprises.
Put on tray and cook until a slight press on top is firm. take out and leave to cool.
These freeze very well.
Optional, icing etc on top when ready to eat. cheers Penny