Scotch Woodcock

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Scotch Woodcock

Postby Penny » Sun Oct 24, 2010 5:43 pm

4 slices of bread
butter for spreading
anchovy paste

4 egg yolks
1/2 pint cream
seasoning

Toast and butter both sides of each slice
Spread with anchovy paste and place slices on top of one another
Keep pile warm.

Beat 4 egg yolks, add cream and seasoning.
Put mix in saucepan and heat until thick. DO NOT BOIL

When mix has thickened, pour over toast pile and serve hot.
cheers Penny
Penny
 
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