by Lacemaker » Sun Jan 23, 2011 8:52 pm
My son-in-law is very good cook. At my youngest daughter's engagement party a fortnight ago he organised the catering for about 80 guests and while a lot of the food was purchased finger foods, lasagnes and barbecued chicken, he also made a couple of very large cheesecakes, profiteroles, savouries, 3 big bowls of salads and 2 huge omelets topped with ricotta cheese and salad vegetables. He was given a standing ovation when he was thanked during the speeches.
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Be Crafty