Food office - update re Gluten

[Penny]

Cymraeg



Gluten advice for consumers

Thursday 12 January 2012

The Agency has produced a factsheet to help people who have an intolerance to gluten (a protein found in cereals) understand a new food labelling law, which came into force on 1 January 2012. Gluten intolerance is a serious illness that can result in damage to the digestive system so foods are not absorbed properly, which can lead to poor growth, anaemia and bone disease.

The new law has introduced rules on how food can be labelled with claims about gluten. The law covers all food on sale, whether it’s in a packet on a supermarket shelf, on a menu, in a restaurant, or at a deli counter.
cheers Penny