Food Office- Information re shellfish

[Penny]

Shellfish biotoxin, phytoplankton and E.coli monitoring reports published

The Food Standards Agency in Scotland (FSAS) has announced the publication of the 2012 biotoxin, phytoplankton and microbiological monitoring programme annual reports for shellfish harvesting areas across Scotland.
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These reports, which have been produced for the FSAS by the Centre for Environment, Fisheries and Aquaculture Science (Cefas), describe the results of shellfish and water sampling undertaken as part of the official control monitoring programme in Scotland
cheers Penny