Mine is parmesan cheese. The very smell of it is disgusting...

Oh yuck I agree there, it smells like sweaty socks !!!
I don't like anything that is too squishy or slippery.
Fat on meat, gelatine around pork pies, bananas, even some large tomatoes if they are full of juice.
It is not necessarily the flavour or smell but the texture I don't care for

Not a lot, like most things, would not eat mussels, and don't eat meat, out of choice.

Anything green, raw and unpeeled!

Should be fed to animals and turned into proper food!

Anchovies.
I loathe horseradish sauce and bananas, too but that is more about smell than taste - the smell prevents me from getting them near my mouth.

Anchovies convert a plain old Marguerita into a food fit for the Gods!

laurie53 wrote:Anchovies convert a plain old Marguerita into a food fit for the Gods!

A chacun son goût, as they say, Laurie!
I'm not a great fan of pizza so it's unlikely ever to become an issue.

I don't do fat, nor anything from the butchers that has been processed (black pudding, pork pies, polony etc); mussels no, stilton yuk and tripe.

Note for Laurie I read, recently, that the more colourful the fruit and veg, the better for you; they have more antioxidants. So, eat your greens like a good boy, not forgetting some blueberries, black grapes and red peppers.

To be a bit more serious, while there are many things I wouldn't order from a menu, the only things I ever actually leave if they appear on my plate are celery and jacket potato (I
love conventionally prepared potatoes).

Escargot and chocolate covered ants disappear with relish, but not celery!