Cheesecake - Simple

[Penny]

8oz digestive biscuits
4 oz unsalted butter
1 tin condensed milk 397m
half pint double cream. Elmlea is ideal
2 lemons ( juice of two and zest of one. )

Lined with grease=proof 9 in tin

Crush biscuits until like sand,
Melt butter gently and pour over biscuits. mix gently and put into tin. (Put in fridge for hour or a little more,
In a basin. stir creams and juice and zest and mix gently.
Pour gently over biscuits and put in fridge for a couple of hours or overnight.

Done.

This is how I do it, you can sprinkle top with grated chocolate or broken nuts etc, Up to you

cheers Penny

[twin1947]

Thankyou Penny i love cheesecake so will make this today,looks so easy and no cooking.

[widget]

Read this a couple of times, might be thick, but where do you put the 1 tin condensed milk 397m????

[Penny]

sorry widget, put in where it says ,creams juice etc. in a basin. cheers Penny

[Penny]

Just to make it easy. The melted butter seems scarce but it is only to dampen the crushed biscuits so that you can spread evenly to form a base. Just put mine in the fridge. cheers Penny

[Penny]

just put finished one in the fridge, less a couple of spoonfuls which I could not resist = delicious. cheers Penny

[maggieh]

I will have a go at making this,first off I need a cake tin.I like Lemon cheesecake.

Thanks for the recipe Penny.

[Penny]

Just eaten some of mine. When you slice, careful of the crumble which is to be served with the cream top. Enjoy. cheers Penny

[Andere Richtingen]

Thanks, Penny! Sounds good although, because OH doesn't eat anything with added sugar (type 2 diabetes, diet controlled), I'm unlikely to make it just for me. Hence, I buy those neat little supermarket one-portion ones.

[twin1947]

I have brought all the things i need to make this,i will take it away and do it in the caravan and Margaret can help me as she will be eating it too

[Penny]

Good for you, have a super time. Cheers Pen