Anybody use one?

Needing a new kitchen knife and having read good reports I decided to pay the extra and buy ceramic.

What a disappointment. Nothing actually wrong with it of course, or I'd have returned it, but certainly nothing special.

No sharper van the average steel kitchen knife, and certainly nowhere near shop as the old Victorian kitchen knife which has been sharpened on the back step for 100 years or more!

I once had a ceramic knife thought it was OK, not sure what happened to it, but now I have a small knife in a holder which when you put the knife in and out it sharpen it, think I must have got it on Amazon,
It does work because the other day I had my thumb in the way when getting it out of holder a cut my thumb.

Must be round the twist. Never seen or heard of one.

cheers Penny

Just had a look at mine it is a Wiltshire Staysharp,