Autumn heralds a change of recipes
The season of mists and hearty casseroles.
Your favourite is?
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Autumn
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Autumn
by Victors Mate » Fri Sep 18, 2009 9:15 pm
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by caroljoyce » Sun Sep 20, 2009 5:50 pm
Monika wrote:I did one this evening - chicken casserole with green beans, mashed potato and dumplings.
Oh I love dumplings ... I make mine with Atora light, they're lovely.
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by Rowan » Sun Sep 20, 2009 6:25 pm
I love the dumplings too and I use Atora light - makes me feel more healthy!! We call them doughballs here though
Avoid the evil, and it will avoid thee.
Gaelic Proverb
Ad eundum quo nemo ante iit.
Gaelic Proverb
Ad eundum quo nemo ante iit.
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by mo » Sun Sep 20, 2009 10:42 pm
I make a sea pie.
I pressure cook diced beef till tender.
Add diced carrots and onion.
Add a good gravy stock.
Put in a small saucepan and add a dumpling topping to cover the top of pan.
Made with of course Atora vegetable suet, plain flour for a pudding, or Self Raising. for a dumpling.
Put lid on top and simmer for ten minutes.
Far quicker than making a meat pudding.
Delicious with peas and mashed potatoes.
I pressure cook diced beef till tender.
Add diced carrots and onion.
Add a good gravy stock.
Put in a small saucepan and add a dumpling topping to cover the top of pan.
Made with of course Atora vegetable suet, plain flour for a pudding, or Self Raising. for a dumpling.
Put lid on top and simmer for ten minutes.
Far quicker than making a meat pudding.
Delicious with peas and mashed potatoes.
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