No.1. Which country has the largest area under vine
No.2. On a German wine label, what would ' trocken' mean
No.3. In one method of red winemaking, the grapes are fermented in bunches under a layer of carbon dioxide instead of being crushed. What is this method called
No.4 If grapes are harvested slightly late, what happens to their flavour
No.5 Which country is the largest wine producer in South America
No.6 from 1920 to 1933 alcohol was banned in America. What was this era called
No.7. Where does Marsala come from
No.8. What colour wine is produced by Merlot and Syrah grapes
No.9. Is better wine produced if it is aged in new oak or old barrels
No.10. Which is the lightest style of sherry.
Cheers Penny, hopefully answer later.
