Christmas Cake

[Tiddles]

Time to make your Christmas Cake - follow this recipe.



THIS IS THE BEST EVER CHRISTMAS CAKE



cup of butter,

1cup of sugar,

4 large eggs,
1 cup of dried fruit,

1 tsp of baking powder,
1 tsp baking soda,

1 tsp salt,
lemon juice,
1 cup of brown sugar,
1 cup of mixed crushed nuts,
1 bottle of whisky.

Method:


Before you start, sample the whisky to check for quality.


Good isn't it? Now go ahead.........

Select a large mixing bowl, measuring cup etc.
Check the whisky again as it must be just right.

To be sure the whisky is of the very best quality, pour 1 level cup
into a glass and drink it as fast as you can.

Repeat.

With an electric mixer beat one cup of butter in a large fluffy bowl.

Add 1 tsp of shrugar and beat again.


Weanmile, make sure the whisky is still of the highest quality.

go on, cry anozzer tup.

Open the second bozzle if neesisr...........er if needed.

Add 2 are leggs,2 cups of fried druit and beat till high.


If the frewd gets stuck in the beater,just pry it looose with a drewscriver.

Sample the whisky.........check for tonscisticity.

Next, sift 3 cops of salt or anything,it doesn't really matter at all.


Dont forget to shample the whisky.

Sift half a pint of lemon jews,
fold in the chopped butter and melt the strained nuts.

Add 1 babblespoon of brow shuggle or whatever colour and wix mell.

Grease the oven and turn the cake thingy to 360 gredees.

Now pour thewhole mess into the coven and ake.

Check the whiskey again and bo to ged before the odder alf come home.......hic!

[Monsy]

Sounds like fun

[Rowan]