A Cool and Shady Haven

by mo » Wed Dec 15, 2010 7:23 pm

I always have plenty of beef minced meat in the freezer as you can make so many different meals
with it and it is so reasonably priced.

Can anyone add to this list.

Beef curry
Mince and onion meat pies
Cornish pasties
Spaghetti Bolognaise
Chilli con Carne
Cottage Pie
Beef meat balls
Lasagne
Fricassee of beef
Sea Pie. ( Minced Beef with a suet pastry topping)
Beefburgers

by **dejavou** » Wed Dec 15, 2010 7:44 pm

I never eat mince Mo, just one of my little foibles :dunno:

by **Rowan** » Wed Dec 15, 2010 9:16 pm

I'm not keen on mince but Davy loves it. I can't think of anything else to do with mince.

by **Victors Mate** » Wed Dec 15, 2010 10:15 pm

You don't? Bet a certain four legged friend does. :rolleye11:

by **vannin** » Wed Dec 15, 2010 11:44 pm

Rissoles.

Viv

by **Rowan** » Wed Dec 15, 2010 11:58 pm

Oh yes Tony - the four legged thing eats ANYTHING (except pineapples)

by **Victors Mate** » Thu Dec 16, 2010 12:10 am

vannin wrote:Rissoles.

Viv

Language Viv tut-tut :oops:

by **Anya** » Thu Dec 16, 2010 7:39 am

Never been keen on mince because they can disguise just anything in it.

I fill the freezer with free-range meat and for all the foods you mention I might use a bit of skirt, lean pork, lamb, chicken ... or just veggies.

(sits back and awaits VM's inevitable quip)
:banana:

by **mazzy** » Thu Dec 16, 2010 7:57 am

Indian kofta (yes, I know they are just spicy meat balls, but trev wouldn't eat them if I told him that), and beef kebab.

As a young girl I had a cookery book - 100 marvellous meals with mince, which was very well used.

by **rocky** » Thu Dec 16, 2010 4:06 pm

mazzy wrote:As a young girl I had a cookery book - 100 marvellous meals with mince, which was very well used.

[font=Verdana]
As a young married with a mortgage and two kiddies, you can bet my similar recipe book was well used.[/font] :magnify:

by **Vince** » Thu Dec 16, 2010 6:11 pm

I not a strict vegetarian a such because I still very much enjoy fish, but I replace mince with Quorn mainly because it's an excellent form of quality food, and very nutritional source of protein etc.

by mo » Thu Dec 16, 2010 10:43 pm

I must admit I only buy my mince from Waitrose or I mince my own up from joints of beef which being on our own we only use some of it then it's minced and put in the freezer.

by **Monsy** » Sun Dec 19, 2010 2:20 pm

You can also pour Yorkshire Pudding batter over mince. It has to be a bit dry though, not swimming in gravy.

Mmmmmmm, tasty........

by mo » Sun Dec 19, 2010 3:17 pm

Sounds good Monsy

A Cool and Shady Haven

Always have plenty in the fridge.

Always have plenty in the fridge.

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