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Posted: **Tue Aug 15, 2006 8:31 pm**

One way of "pointing" out how good you are :hide:

Posted: **Tue Aug 15, 2006 8:56 pm**

Shall I have 'it' breadcrumbed or battered??? :oops:

Posted: **Tue Aug 15, 2006 9:04 pm**

@Ann

Or 'en papillotte' ?

Posted: **Tue Aug 15, 2006 9:38 pm**

Posted: **Tue Aug 15, 2006 9:57 pm**

reminded me of one day on the beach a group of men showing off ,,later when they sat down one man the one with the loudest voice every time he spoke he moved his legs and let the beach see everything hed got :roflmao:

John thinks we are a daft lot but he will have a read later going for a game of domino's bye

Posted: **Wed Aug 16, 2006 8:02 am**

Posted: **Wed Aug 16, 2006 8:09 am**

June, that is one of my favourite ways of cooking fish, I love to do whole Trout in newspaper, season and fill with herbs and wrap fish in newspaper, about 2 small sheets, soak with water, shake and put in hot oven, till paper is crisp, when you take it out you can cut open the paper and the skin of the fish should come off with the paper and you are left with just the flesh of the fish.

Not sure about this being related to one of the 'above' in photo :oops:

Posted: **Wed Aug 16, 2006 9:50 am**

In Daffyd style I see Ivor Bigun is still hanging around then :hide:

Posted: **Fri Aug 18, 2006 6:40 am**

Oh, that reminds me. I must get a pound of sausages for tea.

Posted: **Fri Aug 18, 2006 8:24 am**

Anya ...you are priceless!! :roflmao:

Posted: **Sat Aug 19, 2006 11:48 am**

I hope you got your husband's permission first, June :roll:

Whopper, not for the faint hearted.

Whopper, not for the faint hearted.