Try this for the summer, delicious and very simple.
6 oz plain choc.
8 oz butter or soft marg.
6 oz icing sugar
3 oz crushed pineapple (drained)
2 tablespoons golden syrup
12 oz digestive biscuits (crushed)
Line a loaf tin or similar with foil.
Melt half the chocolate and spread over foil in bottom of tin.
Cream 2 oz of the butter with icng sugar until lght and fluffy
Add crushed pineapple
Melt 6 oz of the butter with the golden syrup
Remove from heat
Add crushed biscuits and stir to coat well.
Spread half of this mix over the choc in tin
Press down.
Spread pineapple mix over the biscuit mix
Top with remainder of biscuit mix.
Melt rest of chocolate and spread over last mix.
Put in fridge over night
Turn out and if liked -
Decorate with pineapple and whipped cream.
Enjoy. cheers Penny.