I have one and love it...in fact, I picked up another at a garage sale for pennies and have it stashed to use when this one gives up.
For some reason... good bread is very difficult to find here in the USA... Oh, it's available at almost $3.00 a loaf...and it still has lots of chemical preservatives in it...which I try not to imbibe.
I do get a "real" loaf of bread when I go into Tarpon Springs and buy one at the Greek Bakery....which is fantastic..
but so very large!!!!
Then...I have to cut and quarter it to put in the freezer... as without preservatives it goes stale very quickly.
Today, I've made a small loaf in my bread machine....and am so pleased with it..
Anyone else like or use their machines as well?
Miriam