Read somewhere you liked malt bread, as you have a machine, wondered if this one would suit.
1/2 teaspoon dried yeast
300g (11 oz) strong brown flour
1/2 tablespoon sugar
15 g butter or marg
1 tablespoon milk powder
1 teaspoon salt
50 g (2 oz) sultanas
2 tablespoons malt extract (from chemist)
240 mlwater.
Make in machine as normal.
Also a very old one for ordinary baking (minus yeast)
#
6 oz flour
3 oz. well chopped dates
1 level tablespoon syrup
1 level dessertspoon malt
1 oz margarine or butter
1 teaspoon mixed spice
1/2 teaspoon baking soda
2-3 tablespoons milk
1 oz sugar
Method.
Gently heat the milk and malt. (not boil)
Remove from heat and stir in the syrup.
Put to one side
In a bowl rub marg into flour, add other dry ingredients.
Stir in warmed mixture and mix well.
Bake in well greased loaf tin.
Moderate oven for 1&1/2 hours.
Let it cool for about 10 mins then turn out on to wire tray and leave to get cold.
Keep in airtight tin.
When ready to eat slice and spread with butter.
cheers Penny.