1 CUP OF COLD TEA 1 CUP OF SUGAR
4 0Z CURRANTS 8 OZ SULTANAS
SOAK ALL ABOVE IN A BASIN OVERNIGHT.
NEXT DAY ADD 2 CUPS S.R.FLOUR AND ONE BEATEN EGG.1 OZ GROUND ALMONDS AND 2 OZ CHOPPED WALNUTS.
PUT INTO A GREASED AND LINED 1LB LOAF TIN.
GAS 4 325C 1 HOUR 15 MINS.
LEAVE IN TIN AT LEAST 30 MINS. TURN OUT ON WIRE TO COOL.
WHEN COLD SLICE AND BUTTER.
THIS LOAF FREEZES WELL SO I MAKE 4 AT A TIME.
Cheers Penny
THIS IS ONE I MADE YEARS AGO, USE THE SAME SIZE CUP FOR TEA AND SUGAR, FLOUR ETC.