I have been quite dissatisfied with the quality of 'shop' bread recently, so have been making my own.
It is quite good, acceptable even, but still not quite right.
Just wondered if any one had any tips for getting a slightly lighter textured loaf.
All I want is a plain white loaf - suitable for sandwiches.
I see Lakeland sell a dough improver, and also sell vitamin C for bread making??
I am really enjoying making it - especially the kneading, but just want to make it a little better.
I am making it by hand - had a bread maker once but didn't like the end result.