by mazzy » Tue Mar 09, 2010 7:54 am
First you have to be able to make pastry that can be rolled out!!! I can't.
My pastry is awful. I have tried everything - my mother was a wonderful pastry cook. I have shadowed her every move, and still ended up with something nasty!
Even frozen pastry refuses to behave.
I can just about manage the ready rolled stuff.
Good tip though...................maybe one day!